https://www.copymethat.com/r/cxeaqnnKG/roasted-vegetables-with-fresh-herbs/
53822225
e4zVXJI
cxeaqnnKG
2024-04-25 11:11:52
Roasted Vegetables with Fresh Herbs
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Ingredients
- 4 medium carrots (¾ pound), peeled and sliced ¼ inch thick on the diagonal
- 2 large parsnips (1 pound), peeled and sliced ¼ inch thick on the diagonal
- 1 medium head cauliflower (2 ½ pounds), cut into 1-inch florets
- 1 small butternut squash (2 pounds)-peeled, seeded and cut into 1-inch dice
- 1 pound brussels sprouts, halved
- ½ cup extra-virgin olive oil
- 10 sage leaves
- 5 thyme sprigs
- Two 6-inch rosemary sprigs, cut into 2-inch lengths
- Kosher salt and freshly ground pepper
Steps
Directions at foodandwine.com
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