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Sun-Dried Tomato Chicken
Ingredients
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves - cut into 1 ½ inch pieces
  • 4 cloves garlic, minced
  • 1 (12 ounce) jar roasted red peppers, drained and chopped
  • 1 (9 ounce) jar sun-dried tomato pesto
  • 1 cup heavy cream
  • 1 cup chopped fresh basil
  • 1 teaspoon cayenne pepper
  • 1 pound dry penne pasta
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