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Chang's Crispy Noodle Salad
Ingredients
  • 1 Chinese cabbage (wombok), or ½ a giant one (Note 1)
  • 100g/ 3.5oz Chang's crispy noodles (store bought, the fine ones not chunky ones, Note 2)
  • 5 green onions , finely sliced on the diagonal
  • 100g/ 3.5oz slivered almonds
  • subheading: DRESSING:
  • 4 tbsp white vinegar (just ordinary vinegar, nothing fancy!)
  • 2 tbsp white sugar (or brown)
  • 2 tbsp soy sauce , all purpose or light, NOT dark soy sauce
  • 2 tsp sesame oil , toasted (brown, not yellow untoasted)
  • 5 tbsp olive oil
Note: Ingredients may have been altered from the original.
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