Clam Chowder

dinnersdishesanddesserts.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

6 slices bacon

2 Tablespoons butter

2 celery stalks, chopped

1 shallot, finely chopped

1 onion, chopped

3 cloves garlic, minced

3 to 4 small red potatoes, peeled and cubed

2 cups chicken broth

½ teaspoon salt

½ teaspoon white pepper

½ teaspoon dried thyme

⅓ cup all-purpose flour

2 cups half-and-half, divided

3 6.5 oz cans chopped clams, drained

1 8oz bottle clam juice

1 bay leaf

Fresh Parsley for garnish

Note: Ingredients may have been altered from the original.

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