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Ingredients
  • 1 stick butter (½ cup aka 4 oz), room temperature
  • ¾ cup granulated sugar
  • ½ teaspoon vanilla
  • 1 egg plus 1 for egg wash
  • 2 tablespoons orange juice
  • 2 cups all-purpose flour sifted
  • ½ teaspoon baking powder (use 1 teaspoon for pouffier softer cookies)
  • ¼ teaspoon salt
  • Jam or filling of your choice.
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