Skinny Cajun Meatballs

I love to make these meatballs in large batches and freeze. When I need something quick to eat, I simply warm and serve!

1 pound ground sirloin

1 tsp hot sauce

1 tsp Cajun seasoning

1 tbsp Worcestershire sauce

⅛ cup Panko bread crumbs

⅛ cup crushed Fiber One cereal

¼ cup 2% milk

1 egg

Preheat the oven to 350 degrees.

In a large bowl, combine all the ingredients.

Using a tablespoon, scoop meatballs onto baking sheet.

Bake for 30 to 40 minutes.

Serve.

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