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Crockpot - Instant Pot Chicken Pot Pie (Gluten-Free, Dairy-Free)
Ingredients
  • 2 cups chopped yellow onion
  • 3 cups chopped carrot
  • 2 cups chopped celery
  • 1 teaspoon kosher salt
  • 32- oz chicken stock
  • 1 bay leaf
  • 2 pounds boneless skinless chicken breasts, or thighs
  • 1 cup frozen peas, defrosted (omit for paleo or whole30)
  • ¾ cup full-fat coconut milk, from a can
  • subheading: Equipment:
  • Instant Pot
  • Slow Cooker
  • Chef's Knife
  • Cutting Board
Steps
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