- 1 loaf Cuban bread
- ¼ cup yellow mustard
- 8 slices Swiss cheese, about ½ pound
- 16 slices maple glazed honey ham, about 1 pound
- 16 slices hot capicola, about 1 pound
- 8 - 12 slices dill pickle planks
- 4 tablespoons unsalted butter, softened
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