Ingredients
  • 1 loaf Cuban bread
  • ¼ cup yellow mustard
  • 8 slices Swiss cheese, about ½ pound
  • 16 slices maple glazed honey ham, about 1 pound
  • 16 slices hot capicola, about 1 pound
  • 8 - 12 slices dill pickle planks
  • 4 tablespoons unsalted butter, softened
Steps

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