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Baked Oatmeal with Berries and Almonds
Ingredients
  • 2 to 4 tablespoons melted butter, to taste
  • 3 cups berries (blueberries, raspberries, strawberries or a combination)
  • 2 cups oatmeal (not instant)
  • 1 cup toasted, unsalted almonds, coarsely chopped
  • 1 teaspoon baking powder
  • ¾ teaspoon fine sea salt
  • 2 cups milk (or substitute coconut or almond milk)
  • 2 large eggs
  • ½ cup turbinado sugar or light or dark brown sugar, plus more for topping, if you like
  • 1 teaspoon vanilla extract or ¼ teaspoon almond extract
  • ¼ teaspoon grated nutmeg
  • Heavy cream, for serving (optional)
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