Kung Pao Chicken with Vegetables

dontwastethecrumbs.com

Girlygeek

1 lb chicken breast

2 garlic cloves (or 2 tsp granulated garlic)

1" fresh ginger (or 1 tsp granulated ginger)

2 green onions

1 to 2 Tbsp coconut oil

1-16 oz bag frozen mixed vegetables (I used Birds Eye)

½ cup peanuts, chopped

subheading: Sauce:

½ cup water

6 Tbsp soy sauce or liquid Aminos

1 Tbsp cornstarch

1 Tbsp honey

1 tsp sesame seed oil

½ tsp granulated ginger

2 pinches black pepper

¼ tsp crushed red pepper

¼ cup apple cider vinegar ( how to make apple cider vinegar)

1 Tbsp hoisin sauce or oyster sauce (optional, but VERY good!)

prepared white rice, for serving

Directions at dontwastethecrumbs.com

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