Creamy Chicken Fajita Pasta {One Pot Meal}

spendwithpennies.com

Diane Haun

1 pound chicken breast (boneless, skinless) ½" diced

2 tablespoons fajita seasoning homemade or store bought

1 tablespoon olive oil

1 red bell pepper seeded and thinly sliced

1 green bell pepper seeded and thinly sliced

1 yellow bell pepper seeded and thinly sliced

1 medium yellow onion peeled and thinly sliced

4 cloves garlic minced

1 cup half and half (or cream)

½ cup Monterey jack cheese shredded

2 tablespoons cilantro minced

8 ounces pasta cooked al dente

Directions at spendwithpennies.com

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