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Pumpkin Cinnamon Pull-Apart Bread
Ingredients
  • subheading: BREAD:
  • 1 ½ teaspoons salt
  • 1 ½ tablespoons instant yeast
  • ½ cup granulated sugar
  • 5 to 6 cups all-purpose flour (I’ve added half ground white wheat flour before with great results, too)
  • 1 cup milk
  • 4 tablespoons butter
  • 1 (15-ounce) can pumpkin puree (about 1 ½ cups)
  • subheading: FILLING:
  • ⅔ cup packed light brown sugar
  • ⅔ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • ¾ teaspoon fresh ground nutmeg
  • 4 tablespoons butter, melted
  • subheading: VANILLA GLAZE:
  • 2 tablespoons butter
  • ⅛ cup packed light brown sugar
  • 1 ½ tablespoons milk
  • ½ cup powdered sugar
  • ½ teaspoon pure vanilla extract
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