https://www.copymethat.com/r/e4C1xfie0/slow-cooker-gingersnap-peach-upside-down/
133021736
xhamLto
e4C1xfie0
2024-12-21 20:36:37
Slow Cooker Gingersnap Peach Upside-Down Cake
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Ingredients
- 4 to 5 cups peeled and sliced fresh peaches (5 or 6 peaches)
- ¼ cup finely chopped crystallized ginger
- ¼ cup unsalted butter, plus 2 tablespoons, softened
- ¾ cup firmly packed brown sugar
- 1 cup crushed gingersnap cookies (8 to 12 cookies)
- ⅔ cup white sugar
- 2 tablespoons vegetable shortening
- 1 egg
- 1 egg yolk
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup half-and-half
- Whipped cream or vanilla ice cream, to serve
Steps
Directions at epicurious.com
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