Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: For the brine:

10 cloves garlic, peeled

2 cups white vinegar

6 teaspoons kosher salt

Several sprigs of fresh dill

1 teaspoon celery seed

1 teaspoon coriander seed

1 teaspoon mustard seed

½ teaspoon black peppercorns

½ teaspoon pink peppercorns (if you have 'em)

subheading: For the vegetables:

6 Kirby cucumbers, quartered lengthwise

6 young spring carrots, peeled and cut in half lengthwise

1 handful large scallion pieces or green beans

A few pieces of cauliflower to tuck wherever they'll fit

4 small hot red chiles or 2 jalapenos

Directions at foodnetwork.com

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