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Ingredients
  • 1 15-oz can white beans, drained and rinsed
  • 1 cup raw cashews
  • ¾ cup original Frank’s Red Hot sauce
  • ½ cup unflavored, unsweetened non-dairy milk
  • 2 teaspoons lemon juice (about ½ lemon)
  • 1 rounded tablespoon nutritional yeast (optional)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Ground black pepper
  • Kosher salt
  • 1 teaspoon fresh, finely-chopped parsley
  • 1 teaspoon fresh chopped chives
  • 1 15-oz can chickpeas, drained and rinsed
  • 1 cup Daiya cheddar-style cheese, divided
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