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Ingredients
  • subheading: INGREDIENTS ___________________:
  • 1 lb. Ground beef 80/20
  • 1 medium onion (diced)
  • 1 Tbsp freshly chopped Rosemary
  • ½ tsp chopped thyme (or dry)
  • ¼ tsp rubbed sage
  • 1 Tbsp Worcestershire sauce
  • 2 large garlic cloves (finely minced)
  • 1 Tbsp Tomato Paste
  • 1 C. Frozen peas
  • ¾ C. Small diced carrots (or frozen)
  • 1 ½ C. Beef broth
  • Salt as needed
  • Pepper as needed
  • 2 ½ Tbsp All purpose flour
  • 1 chopped celery rib
  • subheading: INGREDIENTS FOR POTATOES ____________:
  • 2 lbs. Russet potatoes (about 1 inch cube)
  • 1 ½ tsp salt to boil potatoes
  • 3 Tbsp butter
  • ¾ C. Milk
  • 1 egg yolk (optional)
  • Salt as needed
  • Pepper as needed
  • ⅔ C. Freshly shredded white extra sharp cheddar cheese
  • 1 Tbsp chopped chives (optional)
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