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Ingredients
  • 8 hard-boiled eggs, peeled and sliced in half lengthwise
  • 1 teaspoon Old Bay seasoning, plus more for garnish
  • ¼ cup mayonnaise
  • 1 tablespoon mustard, brown or Dijon
  • 2 tablespoons minced parsley
  • 1 shallot, minced
  • ½ teaspoon hot sauce of your choice
  • Zest and juice of a lemon
  • 5 ounces crabmeat
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