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Slow Cooker Creamy Garlic Parmesan Chicken Using Evaporated Milk
Ingredients
  • non-stick cooking spray
  • 1.25 to 1.5 lbs chicken thighs cut into bite sized chunks
  • 1 cup onion diced
  • 1 tablespoon garlic minced
  • ½ cup chicken broth
  • ⅓ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 oz white mushrooms sliced
  • 1 cup evaporated milk I use lactose free
  • 3 tablespoon flour
  • 2 cups baby spinach leaves
  • 1.5 to 2 cup parmesan cheese grated
Steps
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