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Mexican Chicken Rice
Ingredients
  • 2 cup long grain rice, rinsed in a sieve until water runs clear
  • 2 to 3 tsp Mexican chilli powder
  • ½ cup sour cream (to serve)
  • avocado (to serve)
  • 1 red capsicum, chopped coarsely
  • 1 litre Campbell’s Real Stock - Salt Reduced Chicken
  • 1 brown onion, chopped finely
  • 400g red kidney beans, rinsed
  • 2 cup baby spinach leaves
  • 2 tbs olive oil
  • 2 clove garlic, crushed
  • tasty cheese (to serve)
  • 2 tbs tomato paste
  • 500g chicken thigh fillets, cut into 3cm cubes
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