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Ingredients
  • ⅓ cup (144g) Brown Sugar* (this is less than the original recipe)
  • 3 Tablespoons (21g) Black Pepper
  • 2 Tablespoons (14g) Smoked Paprika
  • 1 to 2 Tablespoon (5 to 10g) Crushed Red Pepper Flakes, to spice preference
  • 1 Tablespoon (15g) Coarse Kosher Salt
  • 1 Tablespoon (3g) Rubbed Sage or marjoram or thyme
  • 1 teaspoon (3g) Allspice
Note: Ingredients may have been altered from the original.
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