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Skillet Quiche with Breadcrumb Crust
Ingredients
  • measuring cup Servings: 2
  • 1 ¼ cups panko breadcrumbs
  • ½ teaspoon to 1 teaspoon herbes de Provence
  • 1 tablespoon olive oil
  • 4 large eggs
  • ¼ cup water
  • ¼ teaspoon fine salt
  • ½ medium tomato, coarsely chopped (¼ to ½ cup)
  • 1 ounce spinach leaves, finely chopped (¼ to ⅓ packed cup)
Steps
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