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Black Bean Tacos with Avocado Cilantro-Lime Sauce
Ingredients
  • Two 15 oz. cans black beans
  • 1 cup salsa (restaurant-style or other)
  • 1 tsp. cumin
  • Corn tortillas
  • Toppings of your choice: lettuce, tomato, onion, roasted red peppers, corn, avocado, cilantro, etc.
  • subheading: {For the sauce}:
  • ½ ripe avocado
  • ¾ cup cilantro, stems removed
  • Juice from 1 lime
  • 1 clove garlic
  • 1 Tbsp. olive oil
  • 1 tsp. agave/honey
  • ⅛ tsp. salt
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