Gluten-Free Dinner Rolls {Dairy-Free Option}

3 cups all-purpose gluten-free flour (I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. Bob's Red Mill 1 for 1 and King Arthur Measure for Measure state on their website and/or package that their blends are not recommended for yeast baking. )

1 teaspoon salt

1 ½ teaspoons xanthan gum (,leave out if your flour already has it in it)

1 ¾ teaspoons rapid yeast/instant yeast (,I use Fleischmann's Bread Machine Instant Yeast)

1 ¼ cups warm milk (110°F-115°F) (,dairy-free use almond, cashew or coconut milk)

¼ cup unsalted butter, softened (,dairy-free use Earth Balance or Smart Balance)

2 eggs (,room temperature)

½ cup honey

1 teaspoon apple cider vinegar

2 tablespoons unsalted butter, melted (, for dairy-free, I use Smart Balance buttery spread)

Directions at mamaknowsglutenfree.com

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