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Ingredients
  • 1 tablespoon olive oil
  • 2 large Italian sausage links (about 1 pound), mild or hot
  • 2 cups steel-cut oats
  • 8 ½ cups low-sodium chicken broth
  • Freshly ground black pepper and kosher salt, if needed
  • Optional toppings: sliced hot chiles, vinegary hot sauce, pickled peppers, cilantro, fried eggs, sliced green onions
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