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Sweet Corn Cakes (Tamalitos)
Ingredients
  • ¼ cup butter softened
  • ⅓ cup cornmeal
  • 1 ½ cups frozen whole-kernel corn thawed
  • ¼ cup cornmeal
  • ⅓ cup white sugar
  • 2 tablespoons heavy whipping cream
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ cup water
Steps
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