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Instant Pot Carrot Cake Cheesecake
Ingredients
  • subheading: Carrot Cake:
  • ¼ cup canola or melted coconut oil
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • ⅔ cup flour
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup crushed pineapple well drained
  • ⅔ cup grated carrots
  • 2 tablespoons chopped walnuts optional
  • subheading: Cheesecake:
  • 8 ounces full-fat cream cheese room temperature
  • ¼ cup full-fat sour cream room temperature
  • ⅓ cup granulated sugar
  • ½ teaspoon vanilla
  •  
  • 1 large egg whisked
  • subheading: Garnish:
  • ⅓ cup chopped walnuts optional
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