https://www.copymethat.com/r/e3jVb0rG5/the-best-matzo-ball-soup-recipe-from-che/
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2024-05-10 03:34:39
The Best Matzo Ball Soup Recipe from Chef Jake Cohen
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Ingredients
- subheading: For the matzo balls:
- 2 cups matzo meal
- ½ cup schmaltz, melted
- 2 tbsp. minced fresh dill
- 2 tsp. kosher salt, plus more as needed
- 6 large eggs, beaten
- ⅔ cup seltzer water
- subheading: For the soup:
- 2 lb. bone-in, skin-on chicken legs (4 medium)
- 1 lb. carrots (4 medium), scrubbed and cut into 1-inch pieces
- 1 lb. parsnips (4 large), scrubbed and cut into 1-inch pieces
- 1 medium yellow onion, diced
- 2 tbsp. extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 8 cup chicken stock
- ¼ cup minced fresh dill
- 1 tsp. finely grated lemon zest
Steps
Directions at katiecouric.com
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