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Cóctel De Camarones
Ingredients
  • ½ red onion diced
  • 2   limes freshly squeezed
  • 1 pound chilled cooked medium   shrimp - peeled deveined, and tails removed, cut into chunks*
  • 2 Roma plum   tomatoes, chopped
  • 1 cucumber finely chopped
  • 1 jalapeno pepper seeded and finely chopped
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 ½ cups chilled   tomato and clam juice cocktail such as Clamato®
  • 1 cup of Ketchup chilled
  • 1 bunch fresh cilantro - stems discarded and leaves chopped
  • 2 tablespoons hot pepper sauce such as Valentina®
  • 2 avocados - peeled pitted, and chopped
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