Grill chicken

subheading: Marinated chicken for a couple hours or overnight:

- 8 chicken thighs ( washed & dry with paper towels)

- 2 shallots ( minced )

- 2 lemongrass stalks minced

- 4 to 5 garlic cloves ( minced )

- 1 to 2 tsp black pepper

- 1 to 2 Tbsp oyster sauce

- 5 Tbsp brown/regular sugar

- 3 Tbsp fish sauce ( brand 3 crabs )

- 1 Tbsp lime juice

- 2 Tbsp olive oil

- cilantro ( cut small )

*** Grilled in medium heat for 8 to 10 mins ( closed lid ), then flip over cook for 5 to 7 mins. ( an instant thermometer should read 170 ).

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