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Ingredients
  • ½ cup water
  • 1 ounce raw, unsalted cashews (about ¼ cup; optional)
  • 1 medium onion, chopped (about 2 cups)
  • 2 large carrots, chopped (about 1½ cups)
  • 3 ribs celery, chopped (about 1½ cups)
  • 1 tablespoon finely chopped garlic (3 to 4 cloves)
  • 2 teaspoons finely chopped fresh rosemary
  • 1 teaspoon paprika
  • Pinch to ¼ teaspoon red pepper flakes (optional; these are spicy)
  • 1 large head cauliflower, cored and cut into florets (about 8 cups or 1.75 lbs.)
  • 4 cups water
  • 1 can cooked cannellini beans (or 1.5 cups), drained and rinsed
Steps
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