Vegetarian Meat Sauce Recipe with Pasta

rachaelrayshow.com

Linda Burke

1 package dried porcini mushrooms, or about 1 cup

3 cups vegetable stock

3 tablespoons extra-virgin olive oil (EVOO)

1 carrot, finely chopped

1 fennel, cored and finely chopped

1 onion, finely chopped

1 rib celery with leafy tops, finely chopped

4 large cloves garlic, finely chopped

Salt and black pepper

2 tablespoons rosemary, finely chopped

One 12-ounce package plant-based ground beef substitute

2 tablespoons tomato paste or sun-dried tomato paste

1 cup red wine

2 cups passata or crushed tomatoes

1 pound pici or bucatini pasta or wide egg pasta, pappardelle, or 500 grams

Grated Pecorino Romano cheese

Directions at rachaelrayshow.com

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