https://www.copymethat.com/r/DiMgt1gMk/asparagus-mimosa/
16191996
e3Z83r1
DiMgt1gMk
2024-04-19 19:54:29
Asparagus Mimosa
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Ingredients
- 1 to 1 ¼ pounds (450 to 560g) asparagus spears, about 12 thick spears
- 1 tablespoon red wine or sherry vinegar
- ¼ teaspoon kosher or sea salt
- 1 to 2 teaspoons minced shallots
- 1 teaspoon Dijon mustard
- ¼ cup (60ml) extra-virgin olive oil, plus more for finishing the asparagus, if necessary
- 2 tablespoons coarsely chopped capers
- 2 hard-cooked eggs
- ¼ cup coarsely chopped flat leaf parsley
Steps
Directions at davidlebovitz.com
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