Welsh Rarebit with Spinach

4 slices of good, sturdy bread (i used a very nice gluten free flax seed bread by glutino - any will do, but please, no wonderbread!)

1 cup grated cheddar cheese (I used Denhay English cheddar)

½ teaspoon Colman's mustard powder (or 1 teaspoon of a milder mustard)

½ teaspoon Worcestershire sauce

1 pinch ground black pepper

1 dash milk (probably about a teaspoon)

2 cups fresh spinach or ½ cup frozen

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer