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Chorizo, Chicken, Rice & Beans
Ingredients
  • 2 tbsp olive oil
  • 1 lb cured Spanish chorizo or linguiça links, sliced into rounds*
  • 4 boneless skinless chicken thighs, chopped into 1" pieces
  • 1 tsp Kosher salt, more to taste
  • ½ tsp cracked black pepper
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 4 garlic cloves, minced
  • 1 tbsp tomato paste
  • 1 tbsp Spanish paprika or smoked paprika
  • ½ tsp red pepper flakes (optional)
  • 1 ½ cups parboiled long grain rice, rinsed thorougly
  • 3 cups unsalted chicken stock, preferably homemade
  • 1 can cannelini beans, drained and rinsed*
  • 2 dried bay leaves
  • 2 tbsp unsalted butter
  • ¼ cup finely chopped cilantro*
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