https://www.copymethat.com/r/e3KnM1Inr/chicken-zucchini-enchilada-casserole/
18245804
0jntxFd
e3KnM1Inr
2024-05-18 21:42:36
Chicken Zucchini Enchilada Casserole
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Ingredients
- subheading: Enchilada Sauce:
- 24 oz tomato sauce (passata, strained or crushed tomatoes)
- 3 to 4 tsp organic taco seasoning for desired taste
- 1 tsp cumin
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper, ground
- subheading: Chicken:
- 1.5 lbs chicken thighs or breasts, boneless & skinless
- ½ tsp organic taco seasoning
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp salt
- subheading: Casserole:
- 3 large zucchini, cut lengthwise into ⅛" thick slices
- 3 tbsp quinoa, uncooked & divided
- 1 ½ cups (6 oz) mozzarella/cheddar/pepper jack etc. cheese, shredded
- 0.5 to 1 jalapeno pepper seeded, diced (for kids version use 0.5)
Steps
Directions at recipekeeperonline.com
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