Strawberry Orange Cheesecake with Coconut Crust (Gluten Free, Paleo Vegan)

bakerita.com

Danielea Tesia

subheading: SCALE:

subheading: For the coconut crust:

¼ cup ( 24g) almond flour

1 cup ( 80g) unsweetened shredded coconut

½ teaspoon kosher salt

¼ cup ( 78g) maple syrup

¼ cup ( 60g) coconut butter, melted

2 tablespoons lemon juice zest of one lemon

subheading: For the filling:

2 cups raw cashews, soaked in cold water for at least four hours or preferably overnight

¼ cup canned full-fat coconut milk, shaken

¼ cup cacao butter, or coconut oil, melted and cooled slightly

⅓ cup ( 104g) maple syrup

⅓ cup fresh orange juice

1 tablespoon orange zest

2 tablespoons fresh lemon juice

1 tablespoon goji berries, soak in hot water for 10 minutes to soften

½ cup fresh strawberries

½ cup freeze-dried strawberries, for flavor and color

subheading: For the toppings:

Candied orange slices

Fresh strawberries

Fresh orange slices

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