https://www.copymethat.com/r/0LpBp3nhj/chicken-liver-pate-toasts/
29246307
e3FOZu5
0LpBp3nhj
2024-04-25 23:43:49
Chicken-Liver-Pâté Toasts
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Ingredients
- 2 pounds chicken livers, trimmed
- Salt
- Freshly ground pepper
- 1 cup extra-virgin olive oil
- 1 ½ cups Marsala
- 2 tablespoons unsalted butter
- 2 large white onions, finely chopped
- 6 garlic cloves, minced, plus more for rubbing
- ⅓ cup drained capers
- 10 oil-packed anchovy fillets, chopped
- 2 tablespoons chopped sage
- 2 tablespoons chopped rosemary
- ½ teaspoon chopped thyme
- ½ cup crème fraîche
- 2 tablespoons red wine vinegar
- 60 toasted baguette rounds
- Coarse sea salt, for serving
Steps
Directions at foodandwine.com
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