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Ingredients
  • subheading: For the Donuts:
  • 3 cups cake flour (360g)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ⅔ cup granulated sugar (133g)
  • 4 tablespoons butter room temperature (57g)
  • 3 large egg yolks
  • 1 cup sour cream (240g)
  • canola oil for frying
  • subheading: For the Glaze:
  • 2½ cups confectioners’ sugar (300g)
  • 5 tablespoons water
  • ½ teaspoon vanilla
  • pinch of salt
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