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Almost-Famous Pumpkin Cheesecake
Ingredients
  • 12 tablespoons unsalted butter, melted
  • 2 ½ cups graham cracker crumbs
  • 2 ¾ cups sugar
  • Salt
  • 2 pounds cream cheese, at room temperature
  • ¼ cup sour cream
  • 1 15-ounce can pure pumpkin
  • 6 large eggs, at room temperature, lightly beaten
  • 1 tablespoon vanilla extract
  • 2 ½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 cups sweetened whipped cream
  • ⅓ cup toasted pecans, roughly chopped
Steps
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