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Pepper Steak with Noodles
Ingredients
  • 2 tbsp light soy sauce
  • 4 tbsp shaohsing wine (or dry sherry)
  • 3 garlic cloves, crushed
  • 1-inch piece of ginger, peeled and grated
  • 450g steak (skirt steak works well)
  • 1 tbsp vegetable oil
  • 2 tbsp cornflour
  • 1 tbsp sesame oil
  • 1 onion, cut into thick slices
  • 1 red and 1 yellow pepper, both cut into 1-inch pieces
  • pinch of sesame seeds
  • 1 to 2 tsp crushed black peppercorns
  • 500g cooked noodles, to serve
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