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Carne Asada Bowl with Avocado Lime Crema
Ingredients
  • subheading: For the Avocado Lime Crema:
  • ⅓ cup avocado oil mayonnaise
  • 1 medium avocado
  • ¼ cup fresh cilantro leaves
  • 2 cloves garlic
  • 3 tablespoons lime juice plus more to taste
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly-cracked black pepper
  • subheading: For the Carne Asada:
  • 1.5 pounds skirt steak substitute flank steak
  • ¼ cup lime juice
  • ¼ cup avocado oil plus 3 teaspoons
  • 2 cloves garlic roughly chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ¾ teaspoon kosher salt plus more to taste
  • ½ teaspoon ancho chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon dry oregano
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper optional
  • ½ large red bell pepper julienned
  • ½ large green bell pepper julienned
  • ½ large yellow onion thinly sliced
  • subheading: For serving:
  • ¼ cup finely chopped cilantro
  • ½ small yellow onion finely chopped
  • Juice of ½ lime
  • Mexican Rice recipe here
  • 4 red radishes thinly sliced
Steps
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