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Slow Cooker Green Enchilada Potatoes
Ingredients
  • 8 to 12 corn tortillas
  • 2 pounds peeled and small diced russet potatoes
  • 15.25 oz cans canned corn or 2 cups frozen corn
  • ½ teaspoon salt
  • ¼ pepper
  • 1 4.5 oz diced green chili
  • 1 28 oz can green enchilada sauce
  • 3 cups shredded pepper jack or mozzarella cheese
  • subheading: Optional:
  • Sour cream
  • Fresh rough chopped cilantro
Steps
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