https://www.copymethat.com/r/e337OUssF/small-batch-cinnamon-rolls/
135774686
w7FIwPI
e337OUssF
2024-09-01 03:28:28
Small Batch Cinnamon Rolls
![](https://cdn.copymethat.com/media/small_batch_cinnamon_rolls_20240321000133476436aa13u.jpg)
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Ingredients
- subheading: Cinnamon Roll Dough:
- ¼ cup ( 59.15 ml) milk warm
- 2 tablespoon granulated sugar
- 1½ teaspoon ( 1.5 teaspoon) yeast I use active dry yeast
- 1 large egg room temp
- 3 tablespoon butter softened
- ½ teaspoon ( 0.5 teaspoon) salt
- 1¼ to 1⅔ cups ( 156.25 g) bread flour all-purpose can be used also
- subheading: For the Filling:
- 1½ tablespoon ( 1.5 tablespoon) butter softened
- ⅓ cup ( 73.33 g) light brown sugar
- 2 teaspoon cinnamon
- subheading: Vanilla Buttercream Frosting:
- 2 tablespoon butter softened
- 1 teaspoon vanilla
- 1 cup ( 120 g) powdered sugar
- 1 tablespoon cream or milk
- pinch of salt
Steps
Directions at thesaltedsweets.com
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