Nutella Cupcakes with Nutella Cream Cheese Frosting

goodlifeeats.com

DeAnna Stanley

subheading: For the Cupcakes:

⅔ cup Nutella

1 cup all-purpose flour

1 ½ cups cake flour

1 ½ cup unsweetened cocoa powder

2 tsp baking soda

1 tsp baking powder

¾ tsp salt

3 large eggs

1 ½ cups sugar

¾ cup butter, softened

2 ½ cups buttermilk

subheading: Vanilla Cream Cheese Frosting:

8 ounces cream cheese, softened to room temperature

5 tablespoons butter, softened to room temperature

1 pound powdered sugar (about 3 ¾ cups), sifted

2 teaspoons clear vanilla extract*

subheading: Nutella Cream Cheese Frosting:

6 ounces cream cheese, softened to room temperature

2 tablespoons butter

½ cup Nutella

1 pound confectioners’ sugar (about 3 ¾ cups), sifted

1 teaspoons vanilla extract

black and brown food coloring, optional

subheading: Almond Butter/Peanut Butter Cream Cheese Frosting:

6 ounces cream cheese, softened to room temperature

2 tablespoons butter

½ cup Almond Butter or Peanut Butter

1 pound confectioners’ sugar (about 3 ¾ cups), sifted

1 teaspoons vanilla extract

note: clear vanilla extract is used to maintain a purer white color. If this doesn't matter to you, then you may use regular vanilla extract.

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