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Deviled Egg Dip (Creamy & Easy Dip) Take Two Tapas
Ingredients
  • 1 dozen hard boiled eggs (peeled and quartered)
  • ⅓ cup mayonnaise
  • 4 ounces cream cheese (softened)
  • 2 tablespoons dijon mustard
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons hot sauce
  • 1 tablespoon fresh chives (chopped fine)
  • paprika for garnish
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