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Chicken & Asparagus Stir-Fry: Quick & Easy
Ingredients
  • subheading: FOR THE CHICKEN & MARINADE:
  • 12 ounces chicken breast
  • subheading: (thinly sliced):
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1 teaspoon oil (any neutral oil, such as vegetable or canola oil)
  • 1 teaspoon oyster sauce
  • subheading: FOR THE REST OF THE DISH:
  • ½ cup water
  • subheading: (or low sodium chicken stock):
  • 2 teaspoon cornstarch
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • ¼ teaspoon sesame oil
  • 2 tablespoons oil (any neutral oil, such as vegetable or canola oil)
  • 1 clove garlic (minced)
  • 1 pound asparagus (end trimmed and sliced on a sharp angle into 2-inch pieces)
  • 1 tablespoon Shaoxing wine
Steps
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