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Ingredients
  • 12 ounces unsalted butter, cut into pieces and softened, plus 1 tablespoon
  • 16 ounces cake flour, plus 2 tablespoons
  • 16 ounces sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 1 cup whole buttermilk, room temperature
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