https://www.copymethat.com/r/e2pxTjXTi/easy-chocolate-sponge-cake/
109426105
Jmry6JZ
e2pxTjXTi
2024-05-19 02:34:48
Easy Chocolate Sponge Cake
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Ingredients
- 8 eggs, separated, plus 4 eggwhites
- 310g pure icing sugar, sifted
- 50g unsalted butter, melted and cooled
- 80g good-quality dark cocoa, sifted, plus extra to dust
- 40g cornflour, sifted
- 40g self-raising flour, sifted
- 100ml thickened cream
- 100ml coconut cream
- 1 tsp vanilla extract
- ⅔ cup (225g) cherry jam
- Freeze-dried raspberries, to serve
- subheading: CHOCOLATE BUTTERCREAM ICING:
- 75g chopped unsalted butter, softened
- 65g pure icing sugar, sifted
- 50g dark (70%) chocolate, melted and cooled
- subheading: CHOCOLATE GLAZE:
- 80g caster sugar
- 100ml pure (thin) cream
- 100g dark (70%) chocolate, chopped
Steps
Directions at delicious.com.au
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