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Ingredients
  • 4 LEMONS
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1½ TEASPOONS WHITE SUGAR, DIVIDED
  • 1 POUND SPAGHETTI
  • ½ CUP SLIVERED ALMONDS
  • 1 OUNCE (WITHOUT RIND) PARMESAN CHEESE, CUT INTO ROUGH 1-INCH PIECES, PLUS FINELY GRATED PARMESAN TO SERVE
  • ⅓ CUP EXTRA-VIRGIN OLIVE OIL, PLUS MORE TO SERVE
  • 2 TABLESPOONS FINELY CHOPPED FRESH CHIVES
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