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No-Churn Cantaloupe Sorbet
Ingredients
  • 3 cups chopped cantaloupe (from 1 [2-lb.] cantaloupe)
  • 3 Tbsp. granulated sugar
  • 3 Tbsp. honey
  • ¾ cup water, divided
  • 3 Tbsp. white balsamic vinegar
  • ⅛ tsp. kosher salt
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